Dinner Menu
SAMPLE MENU
All items are subject to change based on seasonality and availability of ingredients.
BUTCHERS RESERVE - a la carte
CERTIFIED ANGUS BEEF PRIME
$55
24oz Tomahawk Ribeye
$55
$68
28oz St. Helen's Porterhouse
$68
$70
10oz 1855 Choice Center-cut Tenderloin
$70
DRY AGED PRIME
$75
16oz 1855 90-day Aged Prime Ribeye
$75
$70
18oz Niman Ranch Bone-in NY Strip
$70
DOMESTIC WAYGU
$29
16oz Snake River Farms Bavette
$29
$39
10oz Imperial Imperial Teres Major
$39
ANGUS CHOICE
$28
10oz Double R Top Sirloin
$28
$55
8oz Double R Center-cut Tenderloin
$55
ENTREES
CENTER CUT FILET OSCAR
roasted asparagus, rosemary hollandaise, Dungeness crab, butter poached prawns
$65
/
$80
8oz/10oz
$65
/
$80
$42
BLACK & BLUE
Snake River Farms waygu flank, mole spice blend, blue cheese bacon whipped butter cream sauce, spring onion
$42
$60
PEPPERCORN STEAK
12oz prime New York strip, peppercorn crust, creamy peppercorn sauce, wild mushrooms
$60
RAW & CHILLED
$18
PRAWN COCKTAIL
Ecuadorian tomato and citrus cocktail sauce, classic cocktail sauce, aioli, lemon
$18
$21
/
$38
NW OYSTERS
Wilapa Bay oysters, mignonette roe, horseradish, chimichurri
$21
/
$38
Half-lb $50
/
Whole-lb $90
KING CRAB
king crab legs, herb butter, chimichurri, cocktail sauce, lemons
Half-lb $50
/
Whole-lb $90
$65(for two)
/
$110(for four)
SEAFOOD PLATTER
Dungeness crab legs, NW Oysters with trout roe, clams, mussels, prawns, cocktail sauce, lemon butter, chimichurri, aioli
$65(for two)
/
$110(for four)
SALADS & STARTERS
$8(half)
/
$15(full)
WEDGE
Little Gem lettuce, gorgonzola, bacon dust, pangratto, heirloom cherry tomatoes, pepitas, blue cheese dressing, balsamic vinegar, pickled shallots
$8(half)
/
$15(full)
$15
ROASTED GRAPE SALAD
mixed greens, hazelnuts, chèvre, roasted red grapes, stone ground vinaigrette
$15
$15
ROASTED BEET & RICOTTA
fermented honey ricotta, grapefruit, hazelnuts, Arizona dates, radish, pickled shallots, arugula, balsamic vinaigrette
$15
$14
CAPRESSE
Butternut squash, Burrata, marinated tomatoes, basil infused oil, pan fried sage, crostini cornucopia, balsamic honey reduction
$14
$12
FRENCH ONION
French style braised onions, beef consume, fresh herbs, red wine, topped with gruyere
$12
$9
LOBSTER BISQUE
Fresh herbs, micro greens
$9
SIDES
$14
TRUFFLE MASH
wild mushrooms, crispy bread crumbs, parmigianino, truffle oil, herb compound butter
$14
$8
HAND CUT FRIES
herbs, aioli
$8
$9
FONDANT POTATOES
duck fat
$9
$9
PETIT CARROTS
herb roasted
$9
$9
Buttered Potatoes
Whipped, herb butter
$9
$10
ROASTED ASPARAGUS
locally sourced
$10
$13
MAC & CHEESE
truffle
$13
COCKTAILS
TABLE SIDE TRADITIONAL ABSINTHE RITUAL
your choice of Absinthe, sugar, ice water
$18
THE GREEN FAIRY
Sipsmith Gin, fresh basil, lime juice, simple syrup, 24k gold, absinthe, blended and served up
$18
$12
FRENCH KISS (on tap)
pinnacle vodka, chambord, lemon juice, simple syrup, served up
$12
$12
POLOMA BLOSSOM (on tap)
Hornitos Plata Tequila, blossom water, St. Germain, grapefruit juice, simple syrup, served on the rocks
$12
$16
PAPER PLANE
Maker's Mark Bourbon, Aperol, Averna, orange bitters, lemon juice, served on a large cube
$16
$15
SPARKALING AVATION
Sipsmith Gin, Creme de Violet, lemon juice, sparkling wine, served in a flute
$15
$15
BLOOD & SAND
Cardu Scotch, Carpano Antica Sweet Vermouth, Cheery Herrying Liqueur, orange juice, served up
$15
$16
BOOTLEGGER OLD FASHIOND
Rittenhouse Rye Whiskey, Ramazzotti Amaro, Angostura Bitters, Fee Brothers Orange Bitters, simple syrup, served on a large cube
$16
$15
SAZERAC
Knob Creek Rye whiskey, sugar, Absinthe, Peychaud's bitters, Angostura bitters, served on a large cube
$15
$16
CORPSE REVIVER #2
Sipsmith London gin, Lillet Blanc, Cointreau, Absinthe, lemon juice, served up
$16
$18
UNDERGROUND MANHATTAN
Knob Rye whiskey, Carpano Antica sweet vermouth, Angostura bitters, orange bitters, served up
$18
$18
THE UNDERGROUND MARTINI
Grey Goose Vodka or Gray Whale Gin, Carpano dry vermouth, served up with choice of olives
$18
$16
BARREL AGED VIEUX CARRE
Sazerac Rye whiskey, Cognac, Carpano Antica sweet vermouth, Benedictine, Angostura bitters, Peychaud's bitters, served on a large cube
$16
$15
SPEAKEASY VESPER
Roku Japanese gin, Haku Japanese vodka, Green Tea Shrub Works, Cohoe Americano, served up
$15
$15
BOURBON SIDECAR
Basil Hayden's bourbon, Cointreau, lemon juice, served up
$15
$16
BARREL AGED BOULEVARDIER
Maker's Mark bourbon, Campari, Carpano Antica sweet vermouth, served on a large cube
$16
WHITE / ROSÉ
$11
/
$40
KING ESTATE ROSE OF PINOT
Willamette Valley, OR 2019
$11
/
$40
$12
/
$44
CHAMISAL CHARDONNAY
San Luis Obispo, CA 2018
$12
/
$44
$12
/
$44
ARCHERY SUMMIT PINOT GRIS
Willamette Valley, OR 2019
$12
/
$44
$12
/
$44
JULES TAYLOR SAUVIGNON BLANC
Marlborough, New Zealand 2019
$12
/
$44
$20
/
$76
J. BOOKWALTER CHARDONNAY
Willamette Valley, OR 2020
$20
/
$76
$11
/
$40
ESSENCE RIESLING
Mosel, Germany 2020
$11
/
$40
$10
/
$36
SMAK SPRING ROSE
Walla Walla, Washington 2022
$10
/
$36
SPARKLING
$10
JP CHENET BRUT
France
$10
$12
La Luca Prosecco
France
$12
RED
$17
/
$64
DURANT & BOOTH BOURBON BARREL AGED CABERNET
Napa, CA 2018
$17
/
$64
$20
/
$76
SCATTERED PEAKS CABERNET SAUVIGNON
Napa Valley, CA 2020
$20
/
$76
$14
/
$52
FALINO CABERNET SAUVIGNON
Mendoza, Argentina 2019
$14
/
$52
$14
/
$52
BONESHAKER OLD VINE ZINFANDEL
Lodi, CA
$14
/
$52
$14
/
$52
LOSCANO RESERVE MALBEC
Mendoza, Argentina
$14
/
$52
$14
/
$52
QUADY NORTH SYRAH
Rouge Valley, OR 2018
$14
/
$52
$11
/
$40
JONES OF WASHINGTON CABERNET FRANC
Columbia Valley, WA 2018
$11
/
$40
$17
/
$64
DAVID PAIGE PINOT NOIR
Willamette Valley, OR 2018
$17
/
$64
$12
/
$44
CHEMISTRY PINOT NOIR
Willamette Valley, OR 2018
$12
/
$44
$14
/
$52
PESSIMIST RED BLEND
Paso Robles, CA 2019
$14
/
$52