Lunch Menu
Lunch is offered Monday - Friday 11am - 3pm
SAMPLE MENU
All food items are subject to change based on seasonality and availability of ingredients.
TAPAS / SMALL PLATES
13
AREPAS|Black Bean|Cheese|Mojo Pork|Barbacoa|
Venezuelan street food, corn cakes pan fired and stuffed with your choice, smashed avocado, smoked ancho aioli, queso fresco, pickled red onions
13
14
PICADILLO EMPANADAS
Piedmontese ground beef, jack cheese, golden raisins, smokes ancho aioli
14
12
JALAPENO GRIT FRITTERS
panko crust, ancho aioli
12
12
GAUCHO BREAD
grilled bread, evoo, sea salt, chimichurri
12
9
CRISPY BRUSSELS
3-cheese funded, fried pork belly
9
9
SOPE BARBACOA
Venezuelan corn cakes, beef chili barbacoa, Peruvian green sauce, pickled red onion, queso fresco
9
17
JAMON BRUSCHETTA
16 mo. aged Spanish ham, arugula, fresh burrata, fired crostini, marinated heirloom tomatoes, basil oil, Malden sea salt
17
13
de Fuego MAC
cavatappi pasta, Monterey Jack cheese & cream sauce, sweetie drops, arugula, crispy pork belly
13
ENSALADS / SALADS
22
ASADO WEDGE
8 oz mole rubbed bavette steak, butter lettuce, blue lettuce, blue cheese dressing, blue cheese crumbles, pipits, radish, pickled red onion, cherry tomatoes
22
14
FIELD GREENS
lemonade vinaigrette, pickled red onion, pipits, queso fresco, cherry tomatoes
14
20
BRAZILIAN SALMON SALAD
paprika & garlic rubbed salmon, lemonade vinaigrette, arugula & mixed greens, pipits, quinoa, queso fresco, sliced radish, diced red onion
20
16
BIBB & BELLY
crispy beer braised pork belly, butter lettuce, heirloom tomato, pepitas, pickled red onion, buttermilk bleu dressing, fresh radish, bleu cheese
16
15
TEXAS COBB
romaine, chipotle ranch, avocado, bleu cheese, bacon, boiled egg, cherry tomatoes, pickled red onion
15
16
PERUVIAN CHICKEN SALAD
grilled chimichurri chicken, mixed greens, verde dressing, pickled red onion, cherry tomatoes, charred corn, house made tortilla chips, queso fresco
16
SANDWICH / BURGERS (served with fries)
15
SMOKEHOUSE CLUB
bacon, turkey, ham, sliced tomato, mama lil peppers, arugula, tomato, shaved white onion, garlic aioli, baguette
15
16
BUENOS AIRES
shaved roast beef, horseradish chimichurri aioli, shaved onion, arugula, tomato, warm baguette, au jus
16
15
FRIED CHICKEN
buttermilk fried chicken breast, buttery brioche bun, house jalapeño mayo, criolla
15
15
CHORPON
popular Argentine street food, grilled chorizo, baguette, chimichurri, fresh tomato, shaved onion
15
17
SMOKED BURGER
house bacon jam, smoked gouda, garlic aioli, Texas bbq sauce, arugula, tomato, brioche bun
17
16
BRAZILIAN SMOKED BURGER
Swiss cheese, smoked ham, chipotle aioli, tomato, criollo, arugula, sweet potato fires
16
ARGENTINE ASADO / FAMILY STYLE PLATTERS
80
PARADILLA (feeds four)
Grilled Pichanna, fresh roaring Argentine style sausages, beef ribs, grilled vegetables, red and green chimichurri, criolla, yuca frites, salsa huancaina
80
55
ARGENTINE ASADO (feeds two)
grilled rotating sausages, bavette steak, beef ribs, chimichurri, criolla, smashed & fried fingerling potatoes covered in fondue
55
CEVICHE
15
ECUADORIAN SHRIMP CEVICHE
citrus, tomato juice, cilantro, blue corn chips
15
17
AJI AMARILLO TIRADITO
salmon belly, ahi Amarillo sauce, chili oil, herbs, jalapeño, lemon gremolata
17
GAUCHO STYLE PIZZA
17
MEXICAN ELOTE
evoo brushed crust, grilled corn, mozzarella, hot chili peppers, chili powder crema, queso fresco, cilantro
17
17
PIZZA CON VERDURA
house red sauce, prime pepperoni, mozzarella, smoked chili salt
17
20
ARGENTINE FUGAZETTA
shaved white onions, evoo sea salt, oregano, parmesan, shredded mozzarella
20
19
SALSICCIA
roasted jalapeño's, linguica, house sweet and savory bbq sauce, red onion
19
PLATOS
25
BRAZILIAN MOQUECA
mussels, large shrimp, savory coconut tomato broth, white rice, fresh lime
25
17
LOMO SALTADO
bavette steak, mole rub, sautéed onions and peppers on a bed of white rice, yuca frites, spicy Peruvian sauce
17
20
BRAZILIAN SALMON
paprika, garlic rubbed salmon, risotto, roasted corn chimichurri, cream, red onion, cilantro
20
26
PERUVIAN FRITES
16oz marinated skirt steak, yuca frites tossed in truffle oil, queso fresco, Malden sea salt, red chimichurri, salsa huancaina
26
+Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Our kitchen is a scratch kitchen, allergens may be present