Weekend Breakfast
Brunch is offered Saturday and Sunday 9am - 3pm
SAMPLE MENU
All food items are subject to change based on seasonality and availability of ingredients.
FAMILY STYLE
45 (feeds two)
BREAKFEST ASADO
Grilled South American Style sausages, certified Piedmontese bavette steak, Daily's bacon, scrambled eggs, chimichurri, criollo, smashed & fried mini potatoes, chorizo gravy, grilled baguette
45 (feeds two)
BREAKFAST SPECIALTIES
16
BURRATA & EGG BOARD
Fresh burrata cheese, charred salsa, scrambled eggs, grilled toast points, grilled tomatoes
16
20
CARMALIZED MUSHROOM OMELET
charred onions, wild mushroom blend, smoked gouda, truffle oil, parmesan, brioche toast, chives
20
15
CHORIZO BISCUITS & GRAVY
creamy chorizo gravy, buttermilk biscuits, spanish paprika, two eggs over easy
15
16
SMASHED SKILLET
smashed fingerling potatoes, chorizo, three cheese fundido, two over easy eggs, cilantro, brioche toast
16
16
SMOKED HAM BENEDICT
smoked sliced ham, fresh croissant, poached eggs, rosemary hollandaise, smashed and fried fingerlings
16
16
VENEZUELAN BENEDICT
Venezuelan corn cakes, chorizo, over easy eggs, Aleppo pepper hollandaise
16
16
VENEZUELAN BENEDICT
Venezuelan corn cakes, chorizo, over easy eggs, Aleppo pepper hollandiase
16
22
ARGENTINE STEAK & EGGS
8oz Snake River Farms bavette steak, smashed potatoes, two over easy eggs, salsa criollo, chimichurri
22
52
COWBOY STEAK & EGGS
24oz bone-in prime ribeye, mole spice rubbed, herb butter, tequila, over easy eggs, smashed potatoes
52
29
GAUCHO PLATE
16oz skirt steak marinated in chimichurri, scrambled eggs, smashed and fried potatoes, grilled flour tortilla's, red chimichurri, grilled onions
29
25
SMOKED BRISKET & EGGS
Texas style smoked brisket, house molasses BBQ sauce, roasted poblano pepper, beef tallow roasted mini Yukon's, sour cream biscuit, poached eggs, ancho hollandaise
25
TAPAS / SMALL PLATES
14
PICADILLO EMPANADAS
Piedmontese ground beef, jack cheese, golden raisins, smoked ancho aioli
14
12
JALAPENO GRIT FRITTERS
panko crust, ancho aioli
12
12
GAUCHO BREAD
grilled bread, evoo, sea salt, chimichurri
12
17
JAMON BRUSCHETTA
16 mo. aged Spanish ham, arugula, fresh burrata, fried crostini, marinated heirloom tomatoes, basil oil, Malden sea salt
17
15
ECUADORIAN SHRIMP CEVICHE
citrus, tomato juice, cilantro, blue corn chips
15
LUNCH SPECIALTIES
20
BRAZILIAN SALMON SALAD
paprika and garlic rubbed salmon, lemonade vinaigrette, arugula and mixed greens, pepitas, quinoa, queso fresco, sliced radish, diced red onion
20
16
BUENOS AIRES
shaved roast beef, horseradish chimichurri aioli, charred white onion, arugula, tomato, warm baguette and au jus
16
16
MESA BURGEUSA BRUNCH BURGER
1/4 pound patty, bacon jam, garlic aioli, smoked gouda, fried over medium egg, brioche bun, house potatoes
16
SIDES
Smoked Sausage & Three Cheese Fondue
8
Smashed & fried potatoes served with chorizo gravy
7
Fluffy croissant, dulce de lèche
7
COCKTAILS
12
BLOODY MARY
house made bloody marry mix, effete vodka, pickled veggies
12
12
MIMOSA
sparkling wine, your choice of pineapple, grapefruit, orange or cranberry juice
12
12
COLD BREW MARTINI
cold brew coffee, Effen vodka, Kahlua, simple syrup, cream, served up
12
11
GRUMPY MARGARITA
habanero and pineapple infused sauza blue tequila, mango juice, lemon juice, lime juice, agave nectar, triple sec, served on the rocks
11
11
LAVENDER MOJITO
9 barn owl nursery lavender infused cruzan rum, lavender and mint infused simple syrup, lime juice, soda water, served on the rocks
11
12
FRENCH KISS
Pinnacle vodka, chambered, lemon juice, simple syrup, served up
12
16
TOP SHELF MARGARITA
patron silver tequila, cointreau, lemon juice, lime juice, agave, served in a pint glass on the rocks
16
+consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. our kitchen is a scratch kitchen, allergens may be present