Lunch Menu
Lunch is offered Monday - Friday 11am - 3pm
SAMPLE MENU
All food items are subject to change based on seasonality and availability of ingredients.
TAPAS / SMALL PLATES
AREPAS
Corn cakes pan fired and stuffed with your choice of black beans or mojo pork, smashed avocado, smoked ancho aioli, queso fresco, pickled red onions
PICADILLO EMPANADAS
Ground beef, jack cheese, golden raisins, smoked ancho aioli
Daily Lunch Specials
JALAPENO GRIT FRITTERS
Panko crust, charred corn, queso fresco, ancho aioli
GAUCHO BREAD
Grilled bread, sea salt, chimichurri
CRISPY BRUSSELS
3-cheese fondue, fried pork belly
ECUADORIAN SHRIMP CEVICHE*
Citrus, tomato juice, cilantro, blue corn chips
de Fuego MAC
Cavatappi pasta, Creamy cheese sauce, sweetie drops, arugula, crispy pork belly
BRAZILIAN SALMON CAKES
Jalapeno tarter, lime, herb salad garnish
Ask Server for Chef Eric's Soup of the Day
SALADS
(Add cilantro lime chicken, Add Brazilian salmon, add bavette steak 8 ounces, Add mojo pork)
TACO SALAD
Black beans, lettuce, tomato, shredded cheddar cheese, onions, sour cream, guacamole, salsa, served in a fried tortilla shell
WEDGE
Butter lettuce, blue cheese dressing, blue cheese crumbles, pepitas, radish, pickled red onion, cherry tomatoes
FIELD GREENS
Lemonade vinaigrette, pickled red onion, pipits, queso fresco, cherry tomatoes
BRAZILIAN
Arugula & mixed greens, pepitas, quinoa, queso fresco, sliced radish, pickled red onion, lemonade vinaigrette
PERUVIAN
Mixed greens, pickled red onion, cherry tomatoes, charred corn, house made tortilla chips, queso fresco, Aji Verde dressing
CAESAR
Petite romaine leaves, parmesan, toasted bread crumbs, Caesar dressing
SANDWICH / BURGERS
(Served with fries)
SMOKEHOUSE CLUB
Bacon, turkey, ham, sliced tomato, arugula, stone ground aioli, thick wheat bread
BUENOS AIRES*
Shaved roast beef, chimichurri horseradish, shaved onion, arugula, tomato, baguette, au jus
MUSHROOM BACON CHEDDAR BURGER*
Mushrooms, bacon, cheddar cheese, lettuce, tomato, garlic aioli
FRIED CHICKEN
Buttermilk fried chicken breast, brioche bun, house jalapeño mayo, criolla
SMOKED BURGER*
House bacon jam, smoked gouda, garlic aioli, Texas BBQ sauce, arugula, tomato, brioche bun
FIRE GRILLED CHICKEN
Provolone cheese, smoked ham, mustard aioli, criolla, brioche bun
HALF CLUB SANDWICH
With side Field greens salad, soup or fries
ARGENTINE ASADO / FAMILY STYLE PLATTERS
PARADILLA* (feeds four)
8 ounces skirt steak, fresh roaring Argentine style sausages, beef ribs, grilled vegetables, red and green chimichurri, criolla, corn cakes
ARGENTINE ASADO* (feeds two)
Grilled rotating sausages, 8 ounces bavette steak, beef ribs, chimichurri, criolla, smashed & fried fingerling potatoes covered in fondue
PLATOS
BRAZILIAN MOQUECA
Mussels, large shrimp, garlic stewed in a savory coconut tomato broth, white rice, fresh lime | Add Brazilian salmon
TEMPURA VEGETABLES
Zucchini, green beans, carrots, and asparagus served with house dipping sauce and white rice also can add shrimp
LOMO SALTADO*
Bavette steak, mole rub, sautéed onions and peppers on a bed of white rice and house fries, spicy Peruvian sauce
BRAZILIAN SALMON*
Paprika, garlic rubbed salmon, risotto, roasted corn chimichurri, cream, red onion, cilantro
STEAK FRITES*
8 ounces marinated skirt steak, steak fries, roasted garlic, sea salt. red chimichurri
STEAK OR CHICKEN FAJITAS
Grilled peppers and onions, flour tortilla served with rice, sour cream, guacamole
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Our kitchen is a scratch kitchen, allergens may be present.* All food items are subject to change based on seasonality and availability of ingredients.