CABANA LU’AU SUMMER SERIES
Luau Across The Polynesian Islands
Featuring Live Music, Tiki Cocktails, Pit-Roasted Pig, Authentic Island Buffet, and Entertainment!
HAWAIIAN ISLANDS
JUNE 18th • HAWAIIAN ISLAND MENU
Pit Roasted Pig
Hawaiian Pulehu Chicken (smoked/grilled) with Guava BBQ Sauce
Poke Bar: Fresh Salmon, Ahi, Crab
served with taro root chips
Island Green Salad Bar
with fresh pineapple, hearts of palm, passionfruit dressing
Hawaiian Sweet Rolls with Big Island Honey-Butter
Island Style Macaroni Salad
Molokai Purple Sweet Potato
White Rice
Fresh Fruits
Pineapple Cake
TAHITI
JULY 23rd • TAHITI MENU
Pit Roasted Pig
Ceviche Bar
Macadamia Nut Mahi Mahi
with Island Salsa
Roasted Taro Root
Hawaiian Sweet Rolls with Big Island Honey Butter
Island Green Salad
Island Style Mac Salad
White Rice
Fresh Fruits
Tahitian Coconut Cake
BORA BORA
AUGUST 27th • BORA BORA MENU
Pit Roasted Pig
Sashimi Boat of Assorted Fresh Fish
Mahi Mahi in Banana Curry Crust
served with Mashed Sweet Potatoes and Mango Sauce
Island Green Salad
Hawaiian Sweet Rolls with Big Island Honey Butter
Island Style Mac Salad
White Rice
Fresh Fruits
Banana Bread Pudding with Burnt Butter Glaze