
Lounge / Happy Hour Menu
Happy Hour Pricing Available
3pm - 6pm & 9pm to close
SAMPLE MENU
All food items are subject to change based on seasonality and availability of ingredients.
TAPAS (SMALL PLATES)
GAUCHO BREAD
grilled flat bread made in house, olive oil, sea salt, chimichurri for dipping
ECUADORIAN SHRIMP CEVICHE
citrus, tomato juice, shrimp, cilantro, basil, red onion, blue corn chips
SHRIMP& OCTOPUS ARUACHILE
Shrimp, octopus, citrus, serrano chiles, cucumber, red onion, cilantro, avocado, salt, touch of olive oil, blue corn chips
2 JALAPENO FRITTERS
Panko crust, fried, jalapenos, yellow grits, charred corn, queso fresco, ancho aioli
2 PICADILLO EMPANDAS
Ground beef, jack cheese, golden raisins, in flaky pastry, ancho aioli
HALF WEDGE
butter lettuce, tomatillo cilantro dressing, cherry tomatoes, pickled red onion, radish, queso fresco, cilantro
CHIMI STEAK BITES & FRIES
steak pieces, on a bed crispy fries, chimichurri, blue cheese, green onion, criolla
MAC & TEASE
cavatappi pasta, jack cream sauce, arugula, sweetie drops, fried pork belly
MOJO PORK FRIES
chipotle ranch, mojo slow roasted pork, green onion, queso fresco, red peppers
2 STEAK BITE SKEWERS
Steak, pineapple, onion, bell peppers, chimichurri
2 OCTOPUS SKEWERS
TACOS
3 CRISPY PORK BELLY TACOS
Fried pork belly, chimichurri, radish, queso fresco, flour tortilla
3 MOLE-LIME SHRIMP TACOS
Mole spiced shrimp, corn tortillas, cilantro-lime slaw, ancho aioli
3 STEAK TACOS
steak pieces, onion slices, cilantro, queso fresco, chimichurri
BURGERS AND MORE
DEGUEGO BURGER*
Bacon, thick cut provolone, charred onions, ancho aioli, chimichurri, brioche bun, served with fries
CLASSIC CHEESEBURGER*
lettuce, tomatoes, onion, garlic aioli, served with fries
CUBAN SANDWICH
FRIED OR GRILLED CHICKEN SANDWICH
Buttermilk fried chicken breast, OR grilled chicken breast, brioche bun, house jalapeño mayonnaise, pickles
8 OUNCE BAVETTE STEAK*
Wagyu bavette steak, chimichurri
BRAZILIAN SALAD
lemonade vinaigrette, arugula and mixed greens, quinoa, queso fresco, sliced radish, pepitas, pickled red onion
add Salmon and Chicken