Dinner Menu
SAMPLE MENU
All food items are subject to change based on seasonality and availability of ingredients.
TAPAS
ECUADORIAN SHRIMP CEVICHE
Citrus, tomato juice, cilantro, blue corn chips
PICADILLO EMPANADAS
Piedmontese ground beef, jack cheese, golden raisins, smoked ancho aioli
TEMURA VEGETABLES
Zucchini, green beans, carrots, asparagus, tempura fried with house dipping sauce add on shrimp
JALAPENO GRIT FRITTERS
Panko crust, yellow grits, queso fresco, jalapeno, charred corn, ancho aioli
GAUCHO BREAD
Grilled bread, olive oil, sea salt, chimichurri
BONE MARROW BREAD
Portland French baguette dipped in clarified bone marrow butter, fresh herbs
ACHIOTE GARLIC PRAWNS
Achiote oil, toasted breadcrumbs, six jumbo prawns, fresh herbs
JAMON e BURRATA
Spanish ham, arugula, fresh burrata, grilled crostini, marinated tomatoes, sea salt
SALMON CAKES
Jalapeno tarter, lime, herb salad garnish
GRILLED CITRUS OCTOPUS
Mole spice rub, mango, cilantro& lemon vinaigrette, Thai chili pepper, black pepper, garlic, diced red onion and more added fresh mango
SALADS / SOUP
FIELD GREENS
Lemonade vinaigrette, pickled red onion, queso fresco, cherry tomatoes, pepitas
WEDGE
Butter lettuce, blue cheese dressing, blue cheese crumbles, pepitas, radish, pickled red onions, cherry tomatoes
BRAZILIAN
Lemonade vinaigrette, mixed greens, pepitas, quinoa, queso fresco, sliced radish, pickled red onions
CAESAR
Petite romaine leaves, parmesan, toasted breadcrumbs, Caesar dressing
BEET SALAD
Roasted beets with citrus, arugula, red onion, lime vinaigrette, crumbled goat cheese
POZOLE VERDE de POLLO
Hominy, tomatillo, jalapeno, chicken, epazote, radishes, lime, side of blue corn tortilla
SIDES
CRISPY BRUSSELS
Crispy pork belly, 3-cheese fundido
de FUEGO MAC
cavatappi, Monterey Jack cheese & cream sauce, sweetie drops, arugula, crispy pork belly
ESQUITE (Mexican Steet Corn)
Sweet yellow corn sauteed with jalapenos, topped with mayo, queso Fresco, chili powder and cilantro
PATATAS A LA CREMA
Smashed & fried fingerling potatoes, 3-cheese fundido
CHIMICHURRI CORN RISOTTO
Roasted corn, cream, chimichurri, red onion, cilantro, parmesan
ASADO GRILLED VEGETABLES
Olive oil, oregano, sea salt
MUSHROOMS
Local mushroom, red wine, herb butter, toasted breadcrumbs
GREEN BEANS
Olive oil, Manchego cheese, romesco
ENTREES
BRAZILIAN MOQUECA
Fresh clams, jumbo shrimp, savory coconut tomato broth, white rice, fresh lime
BRAZILIAN SALMON
Paprika & garlic rubbed salmon, chimichurri corn risotto
FETTUCCINE ALFREDO PASTA with Chicken or Shrimp, fresh fettuccine tossed with creamy alfredo basil pesto, sauteed spinach, pine nuts, garlic served with garlic bread
LOMO SALTADO
Steak tips*, mole rub, sauteed onions & bell peppers, on a bed of white rice & house fries, tomato wedges, spicy Peruvian green sauce
PASTA de FUEGO
Penne pasta, smokey chipotle-tomato sauce, garlic, parmesan served with garlic toast
SMOKED BURGER*
Bacon jam, smoked gouda, garlic aioli, BBQ sauce, arugula, tomato, brioche bun, house fries
LIME ACHIOTE CHICKEN
seared achiote-marinated chicken with a mustard-garlic crust, served with seasonal vegetables
ARGENTINE ASADO - To Share
(FAMILY STYLE PLATTERS TO SHARE)
PARADILLA (feeds four)
Grilled 16-ounce skirt steak*, bone marrow, Argentine sausages, braised beef ribs, asado vegetables, chimichurri, criolla, corn cakes
ARGENTINE ASADO (feeds two)
Argentine sausages, bavette steak*, beef ribs, chimichurri, criolla, smashed & fried potatoes covered in fondue
A LA CARTE
OUTSIDE SKIRT
16-ounce skirt steak*, marinated in chimichurri, grilled onion
BEEF BACK RIBS
Beef ribs braised in herbs & onions
SAUSAGE
Rotating Argentine style sausages, chimichurri
COWBOY RIBEYE
24-ounce bone-in prime ribeye*, mole rub, herb butter, tequila
BAVETTE STEAK 8oz/16oz
Snake River Wagyu bavette*, Argentine chimichurri, crispy shallots
STEAK FRITES
14-ounce Angus New York Strip*, house fries, chimichurri, herb compound butter
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Our kitchen is a scratch kitchen, allergens may be present.* All food items are subject to change based on seasonality and availability of ingredients.