Weekday & Weekend Breakfast
Daily Breakfast Monday - Friday 7am -10:30am
Brunch is offered Saturday and Sunday 9am - 3pm
SAMPLE MENU
All food items are subject to change based on seasonality and availability of ingredients.
WEEKDAY BREAKFAST MENU Monday - Friday 7AM -10:30AM
BREAKFASST TACOS
3 flour tortilla, chorizo, scrambled eggs, queso fresco, pickled red onion, side of chimichurri and severed with smashed fried potatoes
CLASSIC MEAT AND EGGS*
Bacon OR Linguiça sausage, two eggs, served with smashed fried potatoes, brioche toast
FRENCH TOAST de COCO
Thick cut brioche eggy bread dipped bread in our cinnamon rum butter, shredded coconut, caramelized bananas in a dulce de leche butter, sauce
CARAMELIZED MUSHROOM OMELET
Charred onions, wild mushroom blend, smoked gouda, truffle oil, parmesan, brioche toast, chives, served with smashed fried potatoes, brioche toast
DENVER OMELETTE
Charred onion, bell peppers, shaved ham, Monterey jack cheese, served with smashed fried potatoes
SMASHED SKILLET*
Smashed potatoes, chorizo, three cheese fundido, two over easy eggs, cilantro, brioche toast
ARGENTINE STEAK & EGGS*
8oz Snake River Farms bavette steak*, smashed potatoes, two over easy eggs, salsa criollo, chimichurri
CINNAMON ROLLS
Baked cinnamon roll, cream cheese topping
LINGUICA SKILLET
Linguica sausage, grilled tomatoes, what toast caramelized mushroom, two eggs over easy
CACHITO de JAMON
a la carte/ Shaved ham, provolone cheese, fluffy rolled eggs on a croissant
JALAPENO-CHEDDAR GRIST & EGGS
Creamy grits, two over easy eggs, garden herb salad garnish
AVOCADO TOAST
Brioche toast, smashed avocado, chili flakes, arugula two over easy eggs, olive oil, queso fresco, pepitas, radish
HONEY YPGURT PARFAIT
Honey Greek yogurt, fresh strawberries, granola, seasonal berry compote, honey
OATMEAL
Bob's steel cut oats, brown sugar, golden raisins, 2% milk
WEEKEND BRUNCH MENU Saturday AND Sunday 9AM-3PM
BRUNCHY THINGS
BREAKFAST ASADO* (feeds two)
Grilled South American style sausages, bavette steak*, bacon, scrambled eggs, chimichurri, criolla & fried potatoes, chorizo gravy, grilled baguette
BURRATA & EGG BOARD
Fresh burrata cheese, charred salsa, scrambled eggs, toast points, grilled tomatoes
CARAMELIZED MUSHROOM OMELET
Charred onions, wild mushroom blend, smoked gouda, truffle oil, parmesan, brioche toast, chives, served with smashed fried potatoes, brioche toast
DENVER OMELETTE
Charred onion, bell peppers, shaved ham, Monterey jack cheese, served with smashed fried potatoes
CHORIZO BISCUITS & GRAVY*
Creamy chorizo gravy, buttermilk biscuits, Spanish paprika, two eggs over easy
SMASHED SKILLET*
Smashed potatoes, chorizo, three cheese fundido, two over easy eggs, cilantro, brioche toast
SMOKED HAM BENEDICT
Smoked sliced ham, fresh croissant, poached eggs, hollandaise, smashed and fried potatoes
SALMON CAKE BENEDICT
Two grilled fresh salmon cakes, poached eggs, tomato's, hollandaise, served with smashed then fried potatoes
SMOKED BRISKET BENEDICT*
Texas style smoked brisket, house BBQ sauce, roasted poblano pepper, buttermilk biscuit, poached eggs and house hollandaise, served with smashed then fried potatoes
BREAKFASST TACOS
3 flour tortilla, chorizo, scrambled eggs, queso fresco, pickled red onion, side of chimichurri and severed with smashed fried potatoes
CLASSIC MEAT AND EGGS*
Bacon OR Linguiça sausage, two eggs, served with smashed fried potatoes, brioche toast
FRENCH TOAST de COCO
Thick cut brioche eggy bread dipped bread in our cinnamon rum butter, shredded coconut, caramelized bananas in a dulce de leche butter, sauce
STEAK & EGGS
ARGENTINE STEAK & EGGS*
8oz Snake River Farms bavette steak*, smashed potatoes, two over easy eggs, salsa criollo, chimichurri
COWBOY STEAK & EGGS*
24-ounce bone-in prime ribeye*, mole spice rubbed, herb butter, tequila, over easy eggs, smashed potatoes
GAUCHO PLATE*
8-ounce skirt steak*, marinated in chimichurri, scrambled eggs, smashed and fried potatoes, grilled flour tortillas, red chimichurri, grilled onions
SWEETS
Ask Server for Dessert Menu as Our Homemade desserts are always fresh and change regular to highlight seasonal flavors and chef's inspirations
TAPAS / SMALL PLATES
PICADILLO EMPANADAS
Piedmontese ground beef, jack cheese, golden raisins; in a flaky pastry, ancho aioli
JALAPENO GRIT FRITTERS
Panko crust, charred corn, queso fresco, ancho aioli
GAUCHO BREAD
Grilled bread, olive oil, sea salt, chimichurri
JAMON e BURRATA
Spanish ham, arugula, fresh burrata, grilled crostini, marinated tomatoes, sea salt
ECUADORIAN SHRIMP CEVICHE*
Citrus, tomato juice, cilantro, blue corn chips
DE FUEGO MAC
Cavatappi pasta, creamy cheese sauce, sweetie drops, arugula, crispy pork belly
SMOKED SAUSAGE AND CHEESE FONDUE
SALAD
Add cilantro lime chicken, Brazilian salmon, Bavette steak 8 ounces, OR Mojo Pork
WEDGE
Butter lettuce, blue cheese crumbles, pepitas, radishes, pickled red onions, cherry tomatoes, blue cheese dressing
BRAZILIAN SALAD
Mixed greens, pepitas, quinoa, queso fresco, sliced radish, diced red onions, lemonade vinaigrette
CAESAR
Petite romaine leaves, parmesan toasted breadcrumbs, Caesar dressing
BURGERS AND SANDWICHES
BUENOS AIRES*
Shaved cold cut roast beef, chimichurri horseradish, shaved white onion, arugula, tomato, warm baguette and au jus, served with fries
MESA BRUNCH BURGER*
1/4-pound patty, bacon jam, garlic aioli, smoked gouda, sunny side up egg, brioche bun, house potatoes
FRIED CHICKEN SANDWICH
Buttermilk fried chicken, house jalapeño mayo, criolla, brioche bun served with fries
SIDES
Smashed & fried potatoes served with chorizo gravy
Fluffy croissant, dulce de leche
Fresh rotating fruit cup
Cheesy potatoes
Two Eggs
Bacon (2pc) (4pc)
KIDS 11 AND UNDER
Kids CLASSIC
1 scrambled egg, bacon, brioche toast, strawberries
FRENCH TOAST STICKS
1 scrambled egg, bacon and strawberries
CHICKEN STRIPS NAD FRIES
PALMION CHEESE BUGER ANBD FRIES
KIDS MAC NAD CHEESE
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. our kitchen is a scratch kitchen, allergens may be present